Are you passionate about Italian cuisine and culture? Linguaviva's Food Culture Programme is the perfect opportunity to learn Italian while diving into Italy's rich gastronomic traditions. This unique program blends language learning with hands-on culinary experiences, making it ideal for anyone interested in Italian food culture.
Linguaviva collaborates with Babilonia School in Taormina and the University of Gastronomical Sciences of Pollenzo, two renowned institutions. Babilonia introduces students to the flavors of Sicily. At the same time, Pollenzo, known for its leadership in sustainable gastronomy, provides deeper insights into the science and heritage of Italian cuisine.
This program combines language classes with Florence, Taormina, and Pollenzo culinary activities. From Tuscan dishes to Sicilian specialties, students practice Italian while engaging in authentic culinary experiences, enhancing their skills in and out of the classroom.
The program offers countless opportunities to practice Italian in real-world culinary settings, from mastering Italian recipes in cooking classes to exploring markets and participating in wine tastings. Each experience connects you more deeply to Italy's food culture.
Ready to explore Italian cuisine while learning the language? Discover our Food Culture Programme and start your culinary adventure today. For more details, visit Food Culture Programme.